savannah culinary Institute

With backing from the Savannah Technical College Foundation, the Savannah Culinary Institute has completed an expansion project within Savannah’s Historic District. This development more than doubles the available space dedicated to Culinary Arts and Baking & Pastry Arts programs.

The project establishes a pivotal and accessible program that offers students a blend of academic and practical experience. Site plans included a range of facilities, including classrooms, a conference room, offices, an instructional kitchen, a demonstration kitchen, and a dedicated baking laboratory. In addition, there is now a bakery and restaurant, both staffed by Culinary Arts and Hotel, Restaurant, and Tourism Management students, faculty, and hospitality interns as part of their instructional programs.

Specifications:

Project Date: 2022-2023

Size: 14,456 sf

Client: Savannah Technical College

Contractor: Pinyan Company